Kajitsu was a Japanese restaurant in New York City. It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus. Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi. The space also hosted the only New York location of Ippodo, a tea place specializing in matcha which did full tea ceremonies as well as gyokuro and sencha. The restaurant had received a Michelin star. Time Out New York rated the restaurant four out of five stars. The restaurant opened at 414 East 9th Street in the East Village in 2009 and moved to 125 East 39th Street in Murray Hill in 2013.
FAQ
- Where can I find Kajitsu live shows?
- Open Kajitsu in the SoundOff app for personalized upcoming show picks based on your own concert history.
- How do SoundOff fans rank Kajitsu?
- SoundOff uses head-to-head comparisons instead of star ratings. Fans who logged Kajitsu compare sets to build a personal ranking over time.
Get an alert next time Kajitsu plays near you.